After the success of recent Balls we are pleased to have, once again, booked our 2019 Butterfly Ball at the Branston Hall Hotel in Branston, Lincolnshire on Saturday 21st September. This venue is a fine country house hotel set in 88 acres of stunning Parkland and Lakes, situtated just 3 miles South of Lincoln.
Tickets are priced at £55 per person and include;
- Welcome drink of Summer Punch
- 3 course meal with coffee
- Wine provided with your main course
- An acoustic set throughout the duration of the meal, provided once again by James McClean
- Charity raffle
- Live Auction, hosted by Radio Presenter and ex Big Brother Housemate, Luke Marsden
Doors open 5.45pm for a 6.30pm sit down. We start the evening with the first half of our auction, and your meal will be served around 7.15pm.
Our raffle will be held around 11.30pm and the extended bar will remain open until 1am, with the event coming to a close at 1.30am.
Please note all payments are non refundable.
In the past many of our male guests have worn Dinner Jackets with our female guests in Ball Gowns and Cocktail Dresses, and although there is no strict stipulation on dress code, we do ask that you come smartly dressed.
Prawn Salad with Fresh Lemon and Cocktail Sauce
Split Pea and Mint Soup with Cheese Toast
Chicken Liver Parfait with Sourdough and Spiced Prunes
Lamb Shank in Red Wine and Mint with Shallots and Apricot Crumble
Slow Cooked Beef with Guinness, Mushroom and Bacon Sauce
Baked Salmon with Lemon and Dill Crumble, Cheddar Sauce
Strawberry Cheesecake with Red Fruits and Cinnamon Mascarpone
Cheese Plate with Biscuits, Celery and Grapes
Chocolate Tart with Sugared Nuts and Crème Chantilly
Coffee & Mints
Mushroom, Lemongrass and Coconut Milk Soup with Asian Basil
Warm Humous with Flatbread, Arabic Spiced Nuts and Seeds, Chilli Oil
Sauteéd Wild Mushrooms and Courgettes with French Herb Leaf Salad
Indonesian Fried Rice with Crunchy Vegetables, Chilli Paste,
Coriander and Soy Potato Dumplings with Tomato, Provençale Herb and Olive Oil Ragoût
Tabbouleh with Vegetable, Preserved Lemon and Dried Fruit Tagine
Chick Pea Pancake with Fried Fruits, Moroccan Mint and Pomegranate Syrup
Warm Salad of Char-Grilled Pineapple, Oranges, Grapes and Coconut-Anise Custard
Cinnamon Infused Polenta with Sticky Dates, Raisins and Apricots