Ally Cadence Trust for Spinal Muscular Atrophy
0800 23 43 762
0333 44 43 762
" Supporting families affected
  by SMA Type 1 "
" Supporting families affected
  by SMA Type 1 "
0800 23 43 762
0333 44 43 762
0800 23 43 762
0333 44 43 762
" Supporting families affected by SMA Type 1 "
 

Butterfly Ball 2018

ACT for SMA Butterfly Logo
After the success of recent Balls we are pleased to have, once again, booked our 2018 Butterfly Ball at the Branston Hall Hotel in Branston, Lincolnshire on Saturday 22nd September.  This venue is a fine country house hotel set in 88 acres of stunning Parkland and Lakes, situtated just 3 miles South of Lincoln.

All the money raised during the evening will go directly towards supporting families affected by Spinal Muscular Atrophy Type 1.
 
 
Included in your ticket price is:
  • Welcome drink of Summer Punch
  • 3 course meal with coffee 
  • Wine provided with your main course
  • An acoustic set throughout the duration of the meal, provided once again by James McClean
  • Charity raffle
  • Live Auction, hosted by Radio Presenter and ex Big Brother Housemate, Luke Marsden
  • Disco 
 
Doors open 5.45pm for a 6.30pm sit down.  We start the evening with the first half of our auction, and your meal will be served around 7.15pm.
 
Our raffle will be held around 11.30pm and the extended bar will remain open until 1am, with the event coming to a close at 1.30am.
 
In the past many of our male guests have worn Dinner Jackets with our female guests in Ball Gowns and Cocktail Dresses, and although there is no strict stipulation on dress code, we do ask that you come smartly dressed. 
 
 
 
 
Menu Choices
  
Starters:
 
Rustic Pork Loaf with Chunky Piccalilli
 Tomato, Balsamic and Basil Soup
 Chanteraise Melon with Five Spice Pineapple and Lemongrass Syrup 
 
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Mains:
 
Baked Chicken Breast with Sausage, Bacon, Stuffing and Sage Gravy
 Roast Pork Loin with Pear, Cider and Thyme Sauce
 Slow Cooked Beef with Bourguignon Sauce
 
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Desserts: 
 
Sticky Toffee Pudding with Toffee Sauce 
Cheese Plate with Biscuits, Celery and Grapes 
Set Lemon Cream with Mascarpone and Candied Raspberries
 
 
 
Vegetarian & Vegan Option
 
Starters:
 
Warm Humous with Flatbread, Arabic Spiced Nuts and Seeds, Chilli Oil
Antipasto of Grilled Vegetables, Olivers, Capers and Balsamic
 
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Mains:
 
Indonesian Fried Rice with Crunchy Vegetables, Chilli Paste, Coriander and Soy
Potato Dumplings with Tomato, Provençale Herb and Oilve Oil Ragoût
 
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Desserts:
 
Chopped Melon Salad with Crushed Nuts and Sorbet
Cinnamon Infused Polenta with Sticky Dates, Raisins and Apricots
 
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Some of these dishes may contain specific allergens which may be unsuitable for guests with food allergies and intolerances.  Please inform us when you book your meal if you have any dietary requirements.
 
 
 
Auction & Raffle Prizes
 
 A list of auction and raffle prizes can be found here.
 
 
  
  *** Tickets for our 2018 event are now sold out ***