Butterfly Ball 2017

We are very pleased to announce that our 2017 Butterfly Ball will, once again, be held at the Branston Hall Hotel in Branston, Lincolnshire on Saturday 23rd September. This venue is a fine country house hotel set in 88 acres of stunning Parkland and Lakes, situtated just 3 miles South of Lincoln.

All the money raised during the evening will go directly towards supporting families affected by Spinal Muscular Atrophy Type 1.

 

 

• Welcome drink of Summer Punch
• 3 course meal with coffee 
• Wine provided with your main course
• An acoustic set throughout the duration of the meal, provided once again by James McClean
• Charity raffle
• Live Auction, hosted by Radio Presenter and ex Big Brother Housemate, Luke Marsden
• Disco provided by Mark Wells

 

Doors will open at 5:30pm so you can enjoy a welcome drink and background music before the evening commences.

 

 6.30pm - Auction starts

 7.15pm - Meal & Video

 9.00pm - 2nd Half of Auction

 9.45pm - LED Helium Balloon Release

10.00pm - Disco till end 

 

 

Our raffle will be held around 11.30pm and the extended bar will remain open until 1am, with the event coming to a close at 1.30am.

 

In the past many of our male guests have worn Dinner Jackets with our female guests in Ball Gowns and Cocktail Dresses, and although there is no strict stipulation on dress code, we do ask that you come smartly dressed. 

 

 

 

 A list of auction and raffle prizes can be seen by clicking here.  Please note that raffle tickets will be sold prior to the Ball as well as on the night itself.  If you would like to sell any tickets on our behalf please get in touch.

 

A full list of winners will be made available on our website following our Ball.  If you would like to purchase any tickets this can be done via our Justgiving page.

 

 

 

 

 

 

Roast Tomato Soup with Basil Puree and Parmesan Toast

 

or

 

Pressed Ham Hock and Parsley Terrine with Russian Salad

 

 

 

Roast Pork Loin with Apples, Calvados and Sage

 

or

 

Lamb Shanks Braised in an Indian Garam Masala with Tomatoes, Chilli and Coriander

 

or

 

Potato Dumplings with Roast Aubergine, Tomato and Basil Ragout

 

 

 

Lemon Posset with Raspberry Sorbet

 

or

 

Chocolate Tart with Spiced Prunes and Pistachio Cream

 

 

Please note some dishes may contain allergens which may be unsuitable for guests with food allergies and intolerances. 

Please inform us if you have any dietary requirements.

 Menu choices will be needed 1 month prior to the Ball taking place

 

Tickets are priced at £55 each.